Kitchen Construction & Build-Outs · Brooklyn
Commercial Kitchen Construction in Brooklyn
Turnkey commercial kitchen construction & build-outs across Brooklyn — layout, equipment, ventilation & HVAC, sequenced to hit your opening date.
Commercial Kitchen Construction · Brooklyn
Opening or rebuilding a kitchen in NYC means juggling a layout, equipment lead times, plumbing, electrical, gas, ventilation, HVAC, and a stack of DOB and FDNY approvals — usually against a lease clock that's already running. Star HVAC & Hood Installation Company delivers turnkey commercial kitchen construction and build-outs so the whole thing runs on one schedule, with one crew accountable for the result.
Much of Brooklyn's kitchen space sits in converted industrial buildings and landmarked brownstones, where the exhaust has to climb through occupied floors and clear historic rooflines. Routing that duct cleanly is our specialty.
What a turnkey build-out covers
Layout & Planning
A kitchen designed around your menu and workflow — line, prep, storage, and dish — so the space works on a busy night, not just on paper.
Equipment & Line Installation
Cooking equipment, refrigeration, and stainless set, connected, and tied into utilities, coordinated with your suppliers' lead times.
Ventilation & HVAC In-House
Hoods, grease duct, exhaust, make-up air, and HVAC built by the same crew — the highest-risk scope, owned start to finish.
Permits & Inspection
We coordinate with your GC, expeditor, and the DOB/FDNY inspections, and don't walk away until the kitchen passes and runs right.
Serving Brooklyn
Commercial Kitchen Construction across Brooklyn
We work Brooklyn's busiest food corridors — Williamsburg's Bedford Avenue, Bushwick's Wyckoff, Smith Street, and the Industry City / Sunset Park food scene.
How We Work
Straightforward, on-schedule, and built to pass.
Free On-Site Assessment
We visit your space, measure, and review your menu, equipment, and the NYC codes that apply to your job.
Clear Quote & Plan
You get a transparent, itemized quote and a realistic timeline — no surprises, no hidden line items.
Expert Installation
Our licensed crew fabricates and installs to NYC fire and mechanical code, working around your operating hours.
Inspection & Sign-Off
We coordinate FDNY/DOB inspections and don't walk away until your system passes and runs right.
Do you serve all of Brooklyn?+
Yes — Williamsburg, Bushwick, Park Slope, DUMBO, Downtown Brooklyn, Greenpoint, Bed-Stuy, Sunset Park, and the rest of the borough. We handle hood, ventilation, HVAC, and full build-out work across Brooklyn.
Do you act as the general contractor or work alongside one?+
Either way. We can deliver a turnkey build-out or focus on the kitchen — layout, equipment, ventilation, and HVAC — while coordinating cleanly with your existing GC and expeditor.
Can you remodel an existing restaurant without a full gut?+
Yes. Many NYC jobs are targeted remodels — a new line, an added hood, a reworked exhaust, or a kitchen refresh — and we scope the work to what you actually need.
How do you keep a build-out on schedule?+
By self-performing the inspection-critical scope (hood, grease duct, make-up air, HVAC) and sequencing it early, so the parts most likely to delay sign-off aren't left to the last minute.
Do you handle the permits and inspections?+
We coordinate the mechanical scope with your expeditor and handle the FDNY/DOB inspections for the ventilation and HVAC work, so that part of the kitchen passes and gets signed off.
Which boroughs do you build in?+
All five: Manhattan, Brooklyn, Queens, the Bronx, and Staten Island.